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  • French Wine – Booklet on Instruments for the Examination of Red Wine Colour – J. Dujardin -1902

    French Wine – Booklet on Instruments for the Examination of Red Wine Colour – J. Dujardin -1902

    An interesting 24-page booklet by J. Dujardin published in Paris in 1902.

    The French title “L’Examen de intensite colorante des Vin Rouges par le Vino-Colorimetre Salleron” it goes on to say the methods can be applied to Spanish wines, liqueurs etc.

    The booklet describes the scientific approach to assessing wine quality and colour on a scale designed by J Salleron. At the completion is effectively a price list and description of the various accoutrements necessary to satisfy this important science

    Rare red wine science – Paris 1902

    $90.00

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  • Mrs Isabella Beeton’s – The Book of Household Management comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman … Published 1892 [First with Australian Recipes]

    Mrs Isabella Beeton’s – The Book of Household Management comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman … Published 1892 [First with Australian Recipes]

    Published 1892, Ward Lock, London 1892 … with Several Hundred new recipes.

    Importantly, this is the new edition introducing recipes from Australia including Soup from Kangaroo Tails, (Whole and sitting) Wallaby Roast and Parrot Pie (at least a dozen parrots required).

    With 13 full coloured plates of which two folding and steel engravings in the text. A very sound copy that has been expertly re-backed by Roger Perry Quality Bookbinders with new headbands and original end papers.

    Mrs Beeton with Australian Treats

    $260.00

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  • Exquisite Fungi Model – Boletus Pinophilus

    Exquisite Fungi Model – Boletus Pinophilus

    French (who else) model of the edible fungi Boletus Pinophilus. Made likely just after WWII and still in near perfect condition. Stands 17 cms tall and is made to a high standard. Commonly known as the Pine Bolete or Pinewood King Bolete this beauty is regarded as a form of porcini.

    Quite common in Europe in pine forests – including Scotland and the South of France where it seems to be more prolific. The flesh is white, soft and does not change colour when bruised. The taste is pleasant and has been likened to pork and pork crackling (yummy).

    Collectable Fungi for those that understand and desire them. Click on me to see my proud fungusness!

    $290.00

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