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French Wine – Booklet on Instruments for the Examination of Red Wine Colour – J. Dujardin -1902

Short Description

An interesting 24-page booklet by J. Dujardin published in Paris in 1902.

The French title “L’Examen de intensite colorante des Vin Rouges par le Vino-Colorimetre Salleron” it goes on to say the methods can be applied to Spanish wines, liqueurs etc.

The booklet describes the scientific approach to assessing wine quality and colour on a scale designed by J Salleron. At the completion is effectively a price list and description of the various accoutrements necessary to satisfy this important science

Rare red wine science – Paris 1902

Price: $120.00

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